Recipe of the month
No Bake Cheesecake easy as 1,2,3
By Lucy
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Ingredients
1 pt phily cheese
1 tin condensed milk
lemon juice
Base
250g plain chocolate biscuits, crushed
90g butter, melted
Method
1. Combine biscuit crumbs and butter, press
firmly into springed cake tin, refrigerate.
2. Beat cheese unitl smooth and add condensed milk. Add lemon
juice to taste (I like a very tart cheese cake. the pectin
in the lemon will help it to set).
Pour on to base and refridgerate.
3. Cut into slices and eat in moderation
....nah just enjoy yourself.
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Lucy hard at work!
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